In this episode of Mother's Recipe, let's learn how to make Moong Dal Pakoda at home.<br /><br />Moong Dal Bhajiya | How To Make Fritters Using Moong Dal | Instant Moong Dal Bhajiya | Moong Bhajiya Mix | Moong Dal Snack Recipe | Moong Dal Pakoda Street Style | Crispy Moong Dal Pakora | Moong Dal Vada | No Besan Pakora | Moong Pakoda Without Besan | How To Make Easy Pakora at Home | Pakora Batter Recipe | Mint Chutney For Pakoras | Green Chutney For Pakodas | What To Eat with Pakora | Weekend Recipes Indian | Rajshri Food<br /><br />Moong Dal Pakoda Ingredients:<br />Introduction<br /><br />How To Make Moong Dal Mixture<br />2 cups Yellow Lentils (soaked)<br />2 inch Ginger<br />4 Green Chillies<br /><br />How To Get Fluffy Pakodas<br /><br />How To Make Moong Dal Pakoda Mixture<br />2 tsp Cumin Seeds<br />2 tsp Coriander Seeds (crushed)<br />2 tsp Peppercorns (crushed)<br />2 tsp Red Chilli Powder<br />2 tsp Dry Mango Powder<br />4 Green Chillies (chopped)<br />4 tbsp Coriander Leaves (chopped)<br />Salt as required <br /><br />Frying The Pakodas<br />Oil (for frying)<br /><br />Frying The Chillies<br /><br />How To Make Green Chutney<br />4 tbsp Coriander Leaves <br />2 tbsp Mint Leaves<br />2 inches Ginger<br />3 Green Chillies<br />1 tsp Salt<br />1 tsp Sugar<br />1 tbsp Lemon Juice<br />2 Ice Cubes
